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George Egg – Movable Feast

George Egg – Movable Feast


Visit the George Egg website to find out more about him.


With the increasing spread of coronavirus and concerns for the health and well-being of our actors, audiences and staff, we have made the difficult decision to postpone George Egg: Movable Feast

We will be re-scheduling the event as soon as the situation becomes clearer and will be in touch with further information when we have it.

If you have any questions please don’t hesitate to contact us on

01473 603388.

We hope you understand our decision, as the health and safety of our participants, audience and staff is our first priority.


Description

Direct from the Edinburgh Fringe 2019  comes a BRAND NEW comedy-and-cooking show for 2020 from the award-winning stand-up who makes real gourmet food live on stage.

In his first show, ‘Anarchist Cook’, George made a meal in a hotel room with the complimentary appliances. In his second, ‘DIY Chef’, he was stuck in a shed cooking with tools. In this show he’s on the road! It’s time for Planes, Trains and Automob-meals (sorry).

During an evening of live cooking and laugh-out-loud comedy about making food on the move George demonstrates ways to procure items from the train buffet trolley, beat the rip-off restaurant prices at the airport and even shows you how to turn unexpected road-works into a picnic. It’s cheeky, anarchic and creative, a multi-sensory show rich in humour and sprinkled with handy hacks. Real gourmet food cooked live in the most unconventional ways and with the opportunity to taste the results at the end, provided you can stop laughing.

Reviews

“a culinary Bill Bailey, with chopping boards instead of keyboards. It is a multi-sensory delight” – The Scotsman

“Brilliantly funny” – Jay Rayner in The Observer

“There is a mischievousness about Egg’s humour that is deeply loveable” – Grace Dent in The Guardian

“The wonderfully talented George Egg is genuinely unique” – The Independent

“a genius… he is the friendly face of anarchy, the anarchic face of food and the foodie face of comedy” – Scotland on Sunday

“a hilarious show with surprisingly good food” – The Times

“it is refreshing to encounter a performer who really is unique” – The Telegraph

“this is a triumph of out-of-the-box thinking – and tastes lovely too” – Metro


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